Note: This week’s guest post is written by Liz Chuah and also appears on her personal blog. Liz is a graduate student at the University of Michigan School of Information specializing in Human-Computer Interaction.
To make or not to
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In recent years, I’ve met more and more people who can and preserve their own food. When a friend gave me a jar of peach and blueberry preserves that she canned herself, I started thinking about this even more. At … Read more >
With 3D printing’s popularity on the rise, more and more industries have begun to expand into the field. Lately, I’ve been coming across a lot of news stories bringing together 3D printing and food. Check out the ones below: